Hobart CG Series Electric Counter Griddle - Griddle World - Commerical Restaurant Griddles & Charbroilers from Restaurant Equipment World, Inc.

CG20-1: $2,561.00 List Price - Your Price: $1,971.97.
CG41-1: $4,965.00 List Price - Your Price: $3,823.05.
CG50-1: $5,961.00 List Price - Your Price: $4,589.97.
CG58-1: $3,641.00 List Price - Your Price: $2,803.57.
CG59-1: $6,955.00 List Price - Your Price: $5,355.35

	Griddle Surface Is Thermostatically Controlled In 12" Zones . . . Allows food to be cooked at optimal temperature; allows various products to be cooked simultaneously at different temperatures.
	Thermostat Bulb Located In Center Of Each 12" Zone . . . Allows fast, accurate response to different load conditions within each 12" zone.
	Stainless Steel Heating Elements With Uniform Heat Pattern . . . Eliminates hot and cold spots; reduces maintenance.
	Heating Elements Pressure-Clamped To Griddle Surface . . . Provides maximum heat transfer to griddle surface.
	Heating Element Cycle Light . . . Indicates if elements are heating or when griddle has reached preset temperature..
	3" Backsplash Welded To Bottom Of Griddle Plate . . . Prevents grease splash out; reduces clean-up time and improves sanitation.
	Full Width Grease Through . . . Allows scraping at any point on griddle surface; eases cleaning.
	Full Depth Grease Drawer With Anti-Splash In Baffle . . . Increases grease storage capacity.
	Enclosed Grease Drawer Compartment . . . Prevents evaporation of grease into internal components of griddle.
	1/2" Thick Polished Steel Griddle Plate . . . For last response and accurate temperature control, easily cleaned. Top swings up for easy accessibility for service.
	Stainless Steel Griddle Body . . . Extends equipment life; improves sanitation.

Construction . . .
Stainless steel freestanding counter-style griddle. Stainless steel heating units with a 1/2" thick-polished steel griddle plate. Cold-rolled steel 3" high splatter guard welded to griddle plate bottom. 4" high plastic legs with adjustable feet. A full-width front and rear grease trough directs grease to a removal chute. Full depth grease drawer with weep hole is front removable. (Model CG59 has two grease removal chutes and drawers.) Wrap-around grease guard protects wall and equipment from splatter.

Heating . . .
Uniform pattern of enclosed tubular stainless steel heating units eliminates hot and cold spots. Perimeter is heated and units are attached in grid bottom. Extra heat-retaining baffle reduces watts to hold. Preheats to 350°F in just 7 minutes.

Controls . . .
A thermostat provides independent controls of each 12" wide area of grid. Temperature range is 200-450°F. A signal light for each thermostat indicates whether or not that it is operating and when preset temperature is reached.

Electrical . . .

Typical Production . . .

Model	Hamburger (2-1/2 oz., 3-1/2" dia.)		Pancakes (4" dia.)		Min. Steak (4 oz., 1" thick)		Fried Eggs
Model	Qty/Load	Qty/Hour	Qty/Load	Qty/Hour	Qty/Load	Qty/Hour	Qty/Load	Qty/Hour
CG20-1	32	460+	21	260-320	12	145+	30	450+
CG41-1	86	1300+	53	600+	32	400+	86	1200+
CG50-1	102	1950+	70	750+	40	550+	108	1500+
CG58-1	65	975+	40	450+	24	300+	65	900+
CG59-1	120	2400+	80	900+	48	700+	130	1800+

Grid Surface Dimensions . . .
CG20: 24"W x 18"D, 432 sq. in.
CG41: 48"W x 24"D, 1140 sq. in.
CG50: 60"W x 24"D, 1440 sq. in.
CG58: 36"W x 24"D, 855 sq. in.
CG59: 72"W x 24"D, 1710 sq. in.

Shipping Weight . . .
CG20: 140 lbs. net, 165 lbs. ship.
CG41: 250 lbs. net, 275 lbs. ship.
CG50: 350 lbs. net, 420 lbs. ship.
CG58: 207 lbs. net, 230 lbs. ship.
CG59: 445 lbs. net, 560 lbs. ship.

Shipping Weight . . .
CG20: 24"W x 25-5/32"D x 16-5/16"H.
CG41: 48"W x 27-5/8"D x 16-5/16"H.
CG50: 60"W x 27-5/8"D x 16-5/16"H.
CG58: 36"W x 27-5/8"D x 16-5/16"H.
CG59: 27"W x 27-5/8"D x 16-5/16"H.